Egg Powder
Pasteurised, spray-dried egg powder with consistent protein content and low moisture for bakery, confectionery and industrial food use. Supplied in sealed bags with microbiological testing and COA — ideal where stable, long-shelf ingredients are required.
| Attribute | Details |
|---|---|
| Product | Egg Powder |
| Form | Spray-dried powder (pasteurised) |
| Packaging options | 20 kg / 25 kg sealed bags; 25–50 kg drums |
| MOQ | 500 kg (typical) |
| Shelf life | 12–18 months (sealed) |
| Shipping conditions | Palletized sealed bags; moisture barrier liners |